Greek Beef Pitas
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- ¾ teaspoon salt, divided
- 1 cup reduced-fat plain Greek yogurt
- 1 medium tomato, chopped
- ½ cup chopped peeled cucumber
- 1 teaspoon dill weed
- 4 whole pita breads, warmed
- Optional: Additional chopped tomatoes and cucumber
Directions
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender; crumble beef; drain. Stir in oregano and 1/2 teaspoon salt.
- In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumbers. Serve with remaining yogurt sauce.