====== Meat-and-Potato Casserole ======
{{:recipes:meat:meat-and-potato_casserole.jpg?600|}}
<WRAP group>
<WRAP half column>
===== Ingredients =====

  * 4 cups thinly sliced peeled potatoes
  * 2 tablespoons butter, melted
  * ½ teaspoon salt
  * 1 pound ground beef
  * 1 package (10 ounces) frozen corn
  * 1 can (ca. 10 ounces) condensed cream of celery soup, undiluted
  * ⅓ cup whole milk
  * ¼ teaspoon garlic powder
  * ⅛ teaspoon pepper
  * 1 tablespoon chopped onion
  * 1 cup shredded cheddar cheese, divided
  * Minced fresh parsley, optional
</WRAP>

<WRAP half column>
===== Info =====
  * **Prep:** 10 minutes
  * **Cook:** 50 minutes
  * **Serves:** 6
  * [[https://www.tasteofhome.com/recipes/meat-and-potato-casserole/|Source]]


~~BARCODE~class=center~size=S~~

</WRAP>
</WRAP>

===== Directions =====
  -     Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender.
  - Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Combine the soup, milk, garlic powder, pepper, onion and 1/2 cup cheese; pour over beef mixture.
  - Bake, uncovered, at 400° for 20 minutes or until vegetables are tender. Sprinkle with remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Sprinkle with parsley if desired. 

{{tag>ground_beef potato cheese corn}}
~~NOTOC~~
~~DISCUSSION|Notes~~