====== Thai Fish Curry======
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===== Ingredients =====
**For the Sauce:**
  * ½ cup chopped fresh cilantro, stems and leaves
  * 1 (13.5-ounce) can coconut milk
  * 4 green onions, sliced, including green stems
  * 1 thumb-sized piece galangal or ginger, grated
  * 4 cloves garlic
  * 2 tablespoons fish sauce
  * 1 tablespoon Thai chili powder
  * 2 teaspoons ground cumin
  * 2 teaspoons ground coriander
  * 2 teaspoons brown sugar, or more to taste
  * ½ teaspoon turmeric
  * 1 teaspoon shrimp paste
  * 1 fresh red chile, minced
**For the Curry:**
  * 2 to 3 makrut lime leaves, left whole
  * Handful of fresh mushrooms, sliced
  * 1 cup green beans, sliced
  * 3 to 4 fillets or steaks of fish, any type such as salmon, halibut, or red snapper, cut into 1-inch cubes
  * 1 medium tomato, cut into small pieces
  * 1 to 2 tablespoons fresh lime juice or lemon juice, or to taste
**For Serving:**
  * Handful of fresh cilantro leaves
  * Lemon or lime wedges
  * Thai jasmine rice

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===== Info =====
  * **Prep:** 10 minutes
  * **Cook:** 10 minutes
  * **Serves:** 2 to 4 servings
  * [[https://www.thespruceeats.com/thai-fish-curry-3217581|Source]]


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===== Directions =====
  - Gather the curry ingredients, as well as the curry sauce.
  - Pour the sauce into a wok or large frying pan and set over medium-high heat. If using makrut lime leaves, add them now. Bring the sauce to a gentle boil.
  - Add the mushrooms and green beans and stir well. Reduce the heat to medium and bring the sauce to a simmer. Cover and cook for 6 to 8 minutes or until the vegetables have softened.
  - Gently stir in the fish and tomato. Cover and continue simmering for another 2 to 3 minutes or until the fish is flaking and cooked to your liking.
  - Do a taste test for flavor, adding more fish sauce if not flavorful or salty enough. If too sour, add a little more sugar; if too salty or sweet, add the fresh lime juice or lemon juice.
  - Spoon the curry into a serving bowl or serve straight from the pan. Sprinkle with coriander and garnish with lime or lemon wedges if desired. Serve with Thai jasmine rice and enjoy.


{{tag>cilantro coconut_milk green_onion ginger garlic fish_sauce chili cumin coriander brown_sugar turmeric shrimp_paste makrut_lime_leaves green_beans mushrooms tomato lime lemon}}
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