====== Swai fillets with shredded cheese, sweet potatoes, cauliflower, and broccoli ======

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===== Ingredients =====

  * 4 Swai fillets
  * 1 large sweet potato, peeled and cut into thin slices
  * 1 cup cauliflower florets
  * 1 cup broccoli florets
  * 1/2 cup shredded cheddar cheese
  * 1/2 cup shredded mozzarella cheese
  * 1/4 cup butter, melted
  * 1 teaspoon garlic powder
  * 1 teaspoon onion powder
  * Salt and pepper to taste
  * Fresh parsley for garnish (optional)
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===== Info =====
  * **Prep:** 10 minutes
  * **Cook:** 40-50 minutes
  * **Serves:** 4 
  * [[link|Source]]


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===== Directions =====
  - Preheat your oven to 375°F (190°C) and grease a baking dish.
  - Place the Swai fillets in the prepared baking dish.
  - Arrange the sweet potato slices, cauliflower florets, and broccoli florets around the Swai fillets in the baking dish.
  - In a small bowl, mix together the melted butter, garlic powder, onion powder, salt, and pepper.
  - Drizzle the butter mixture over the Swai fillets and vegetables in the baking dish.
  - Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
  - Bake the dish in the preheated oven for 20-25 minutes, or until the Swai fillets are cooked through and the vegetables are tender.
  - Remove the baking dish from the oven and let it cool for a few minutes.
  - Garnish with fresh parsley, if desired, and serve hot.

{{tag>swai sweet_potato brocolli fish}}
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