====== Basic New Yourk-Style Pizza Dough ======
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===== Ingredients =====

  * 4 1/2 cups (630 g) flour
  * 1 1/2 tablespoons sugar
  * 2 teaspoons salt
  * 10 g instant yeast
  * 3 tablespoons Extra virgin olive oil
  * 1 3/4 cups lukewarm water

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===== Info =====
  * **Prep:** 30 minutes
  * **Cook:** 10 minutes
  * **Serves:** 3 pizzas 
  * [[https://www.seriouseats.com/basic-new-york-style-pizza-dough|Source]]


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===== Directions =====
  - Sift flour, sugar and salt into a bowl.
  - In a seperate bowl, combine lukewarm water, yeast and olive oil.
  - Mix the 2 mixtures together and knead together. After kneading, the dough should still feel a little soft. Poke it with your finger – if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
  - Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.


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